Yesterday my cousin was kind enough to take me with him on his monthly trip to Costco. As always, I found some good deals for my family. And the best deal was finding some prawns – prawns which my husband cooked for the family.
The dish was absolutely delicious: the vegetables a perfect compliment to the marinated shellfish. I always appreciate it when my husband generously takes on the task of feeding the family – it gives me a break and I get to taste cooking different from my own.
How do you prepare prawns?
© Colline Kook-Chun, 2020
(This post is linked to Becky’s October Square Challenge)
Colline's Blog 
I can’t believe it we often eat this dish infact we are having it for dinner tonight 💜
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You definitely have good taste 😄👍
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It was lovely again,tonight we added noodles 💜
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That is how we shall eat them the next time we decide to eat prawns.
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Absolutely delicious 😋
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Shrimp fried rice is my favorite, but I load it up with carrots, peas and broccoli…the sauce is everything! Of course, deep fried shrimp are addicting, so I never make them!
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The fried rice sounds delicious John. And we only eat deep fried at the restaurant 👍
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oh I am feeling so hungry now!
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If you could, I would invite you over 😄
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Next time 😘
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I love prawns but I have never tried to cook them.
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My husband marinates them in garlic and then fries them in oil. In South Africa he used to do this outside on a high heat. Delicious – especially is you can get the prawns from Mozambique.
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Scampi in butter and garlic or Shrimp and grits (only if teh shrimp are fresh south carolina shrimp.
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Cooked in garlic and butter sounds absolutely delicious 😋
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A nice treat being cooked for. I’m not too keen on prawns but sometimes use frozen ones in a curry. 🙂 🙂
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Curry. Yum! That is exactly what my husband is cooking at the moment for dinner.
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That looks delicious! We normally fry prawns in butter with garlic and lemon – yum!
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They are absolutely delicious like that!!
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