Grateful for Home-Cooked Meals

A couple of weeks ago, my husband and I decided to take our girls out for a treat at lunchtime. At the end of the school year in June I had received a gift card to Harvey’s, a burger place, and thought it would be a good opportunity to use it before I left it in the bottom of the drawer and forgot about it. We do not frequent fast food places as a rule and therefore took a while to choose our meal. While we were eating, I could tell my family was not impressed. To be honest, I knew I could create a better burger at home – and be more generous with the toppings! As we left the fast food restaurant, my daughter said words I never thought I would hear from my children. “Mommy, I am grateful that we eat home-cooked meals.” My daughters, who are now both teenagers, have come to appreciate the meals my husband and I cook at home.

© Colline Kook-Chun, 2014
A chicken dinner. © Colline Kook-Chun, 2014

My chicken dinners are enjoyed by all as I have learned to roast the chicken so that it is not dry. Having experimented with the herbs and spices, I have figured out exactly how much to use for our tastes.

© Colline Kook-Chun, 2014
Home-made vegetable soup. © Colline Kook-Chun, 2014

As the cool days are approaching, I know I will make my vegetable soup often. We also enjoy the taste of lentil soups as well – whether it is brown lentils or red lentils.

© Colline Kook-Chun, 2014
Curry and roti. © Colline Kook-Chun, 2014

Stew, and even curry, is a favourite too. When we visit Indiatown and buy some roti or dahl pourri, we are sure to have this for a meal during the week.

© Colline Kook-Chun, 2014
Stir-fried noodles. © Colline Kook-Chun, 2014

And every Friday night we have vegetarian stir-fried noodles. Both my husband and daughters are disappointed if I cook something else.

This week I am grateful for children who enjoy eating food that has been cooked at home. Not only is eating out at a restaurant a treat – but now they are more discerning with which food they want to eat.

Processed with RookieWhat have you been grateful for this week?

© Colline Kook-Chun, 2014

(Join me and share something that you have been grateful for in the past week. Link up with my post and feel free to use the badge my daughter created. )

Thank you for last week’s contributions. I enjoy reading what others are grateful for – the posts make me think of other things I am happy to have in my life. 

The Gratitude Attitude – A New Home

Gratitude Wednesday: My Life

Animals on the farm: Gratitude Project

Grateful for Nature